Growing Great Beef

Growing Great Beef is essential to our way of life. Because as a consumer, you eat about 60 lbs. of beef a year. Eat beef straight from the ranch to get the most nutrients. Here you get natural beef grown with the best protocols. Time was, people thought it was okay to eat beef “finished” with GMOs. Even today, grocery store beef has water and additives. How can you be sure the beef you choose is good for you and tastes terrific? You can here.

Growing grassfed beef is a science and an art. Grassfed organic beef is just that – grassfed, based on organic methods to regenerate soil and grass. Great organic beef is actually GOOD FOR THE ENVIRONMENT! Forget what you hear on TV about cattle as contributing to poor air quality! Cattle are good for the land. They transform barren western land into green pasture. They eat the grasses to keep them from growing too tall. Ranchers’ organic growing practices put more carbon in the ground than is released. Increased water retention. Healthy cattle. No pesticides. Alfalfa is the top feed, increasingly using old heritage seeds. Other crops contribute. Rancers value soybean crop residue as cattle feed. Like beets and corn, this contributes to the best tasting and good-for-you beef out there.

Good Growing Practices

Growing Great Beef

My neighbors are ranchers. Overall, ranches are often family operations, even when they have thousands of acres of grassland. Moms, dads, kids, sometimes multi-generations are all working side by side to keep the land in great shape, focused on growing great beef. This makes for nutrient dense beef, for great beef. By and large, depending on the land, some pastures support cows and their young calves, while others are ideal for more mature cattle. Ranchers practice careful land husbandry. Sometimes they work together to move their cattle from field to field depending on need. It is hard work, all for a great product.

As a matter of fact, avoid grocery store beef when you can. Choose nutrient rich beef from a USAS grower. Have it delivered straight to your door for added convenience. Be careful to select real ranch beef: some of those TV advertised beef sales feature beef grown outside the USA.

Great beef.
Even Beef Stew benefits greatly from using nutrient dense great beef. The difference is noticeable immediately in the flavor and rich color. Markedly, when you cook with real nutrient dense beef your food simply tastes top shelf, from the finest ingredients out there.

Nutrient Dense Beef is the Best

Nutrient dense beef is good for us. Plain and simple, it is what we want when we are hungry and it is what our bodies want to feel full.

–Morningmountainview

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